Best Ever Broccoli Cheese Soup
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Creamy, comforting broccoli cheese soup is affable to make and hits the spot almost a cold evening, but you may deem yourself making this crowd-pleaser year-round! money it in mind for office lunches, too. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
The ingredient of Best Ever Broccoli Cheese Soup
- 1 2 onion large
- 2 large carrots
- 2 stalks celery medium
- 2 cloves garlic
- 12 ounces broccoli florets 4 to 5 cups
- 2 tablespoons salted butter
- 1 4 teaspoon salt for vegetables
- 1 teaspoon dijon mustard
- 1 4 cup all want flour
- 2 1 2 cups chicken broth or vegetable broth
- 2 cups amassed milk
- 3 4 teaspoon salt for soup
- 1 2 teaspoon black pepper for soup
- 2 cups shredded cheddar cheese use yellowish brown cheddar 2 cups is 8 oz
- vivacious parsley minced for serving
- salt optional for serving
- freshly arena black pepper optional for serving
The Instruction of best ever broccoli cheese soup
- finely chop the onion carrots and celery mince the garlic chop broccoli into 1 2 inch florets and finely chop any broccoli stems set garlic and broccoli aside
- melt the butter in a dutch oven over medium heat add the onion carrots celery and salt saute until vegetables are softened 6 7 minutes
- add the minced garlic and mustard and stir until fragrant about 1 minute sprinkle the flour over vegetables and stir to evenly coat
- stream the broth and milk into the pot stirring to dissolve the flour season soup with the salt and pepper then add broccoli
- bring the soup to a low boil stirring occasionally reduce heat to low cover and simmer stirring once or twice until broccoli is just tender about 10 minutes
- turn off the heat but leave pot on the stove add half of the cheese in two additions stirring after each until completely melted
- mince the parsley ladle soup into bowls and sprinkle with parsley add salt and freshly ground pepper to soup if desired
Nutritions of Best Ever Broccoli Cheese Soup
@type: nutritioninformation@type: 310 calories
@type: 17 grams
@type: 60 milligrams
@type: 20 grams
@type: 3 grams
@type: 17 grams
@type: 12 grams
@type: 890 milligrams
@type: 7 grams
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