Olive And Parmesan Bread

Make your own olive and parmesan bread for the unmodified starter to any meal.

The ingredient of Olive And Parmesan Bread

• 2 x 7g sachets dry yeast
• 1 tsp caster sugar
• 1 cup milk warmed
• 2 tbsp olive oil
• 1 tsp salt
• 4 1 2 cups plain flour
• 1 cup pitted black spanish olives chopped
• 3 4 cup finely grated parmesan cheese
• 1 3 cup finely chopped well ventilated light basil leaves
• plain flour for dusting
• butter to relieve sustain

The Instruction of olive and parmesan bread

• combine yeast and sugar in a large bowl grow milk oil and 1 cup loving water accumulate salt and half the flour shake up to form a thick smooth paste cover and set aside in a loving place for 30 minutes
• amass remaining flour disconcert whisk to form a soft dough point of view out onto a floured surface knead for 10 minutes or until dough is smooth and elastic place in a greased bowl cover and set aside in a admiring place for 30 minutes or until doubled in size
• preheat oven to 200u00b0c 180u00b0c fan forced lightly grease a baking tray using your fist punch dough down mount up olives parmesan and basil knead regarding a floured surface to combine have an effect on dough into a 20cm x 10cm oval place on the order of prepared tray set aside in a indulgent place for 20 minutes
• cut a shallow criss cross pattern in this area top of dough dust when flour bake for 35 to 40 minutes or until golden and hollow subsequent to tapped approximately top help behind butter

Nutritions of Olive And Parmesan Bread

calories: 304 486 calories
calories: 10 3 grams fat
calories: 4 8 grams saturated fat
calories: 42 7 grams carbohydrates
calories: n a
calories: n a
calories: 8 8 grams protein
calories: 20 milligrams cholesterol
calories: 405 milligrams sodium
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