Pan Stuffing

This beautiful pan stuffing will increase be credited with activity to any chicken or spatchcock roast.

The ingredient of Pan Stuffing

• 100g unsalted butter chopped
• 1 tbsp olive oil
• 1 onion chopped
• 4 cups 280g lighthearted sourdough breadcrumbs
• finely grated zest of 1 yellowish brown
• 1 2 cup chopped mixed herbs we used flat leaf parsley and thyme
• 1 cup 150g macadamias lightly toasted chopped
• 1 2 cup 75g craisins
• 1 egg lightly beaten

The Instruction of pan stuffing

• preheat the oven to 180c and grease a 16cm x 26cm rectangular pan
• heat oil and half the butter in a small frypan exceeding medium low heat grow the onion and cook for 2 3 minutes until soft
• swell similar to remaining ingredients in a large bowl subsequently next move around to combine
• transfer fusion to the prepared pan dot with permanent 50g butter and cook for 40 minutes or until golden cover behind foil if browning too quickly then serve

Nutritions of Pan Stuffing

calories: 384 79 calories
calories: 27 3 grams fat
calories: 9 3 grams saturated fat
calories: 31 8 grams carbohydrates
calories: 8 5 grams sugar
calories: n a
calories: 6 6 grams protein
calories: 47 milligrams cholesterol
calories: 310 milligrams sodium
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calories: nutritioninformation