Fairy Bread Jelly Cheesecake Roll Recipe

Our fairy bread-inspired Swiss roll, starring cubes of jelly and creamy cheesecake, is a party in the region of a plate! If youve never made a Swiss roll, our tips will back up guideyou through the process.

The ingredient of Fairy Bread Jelly Cheesecake Roll Recipe

• 400ml boiling water
• 85g aeroplane original lime flavoured jelly crystals
• 85g aeroplane watermelon flavoured jelly crystals
• 4 eggs divided
• 140g 2 3 cup caster sugar
• 1 tsp vanilla extract
• 75g 1 2 cup plain flour
• 60g 1 2 cup rainbow sprinkles
• 250g packet cream cheese chopped at room temperature
• 50g butter at room temperature
• 1 tsp vanilla extract
• 80g 1 2 cup icing sugar incorporation combination

The Instruction of fairy bread jelly cheesecake roll recipe

• pour half the boiling water into a heatproof jug shake up in lime jelly crystals until dissolved pour into a 13cm square airtight container place in the fridge for 3 hours or until set repeat taking into consideration watermelon jelly crystals and steadfast boiling water
• preheat oven to 180u00b0c 160u00b0c adherent forced brush a 24 x 30cm swiss roll pan subsequent to melted butter and line taking into consideration baking paper
• use electric beaters to beat egg yolks sugar and vanilla in a bowl until a ribbon trail forms when the beaters are lifted
• use clean beaters to emphasis egg whites in a clean dry bowl until soft peaks form fold into yolk mixture sift on top of higher than flour and use a metal spoon to gently fold until combined
• pour into prepared pan sleek slick surface bake for 15 minutes or until a skewer inserted into the centre comes out clean cover as soon as baking paper after that a damp tea towel and set aside
• place a clean tea towel more or less a flat accomplish surface pinnacle in imitation of a sheet of baking paper cover like sprinkles approach out doting cake onto sprinkles peel away the paper from base of cake starting from 1 long side roll happening the admiring cake set aside seam side down for 20 minutes or until on the order of cooled gently unroll cake set aside to cool completely
• to make cheesecake filling use electric beaters to prominence the cream cheese butter and vanilla in a bowl until sleek slick and without difficulty combined gradually beat in icing sugar until fluffy
• cut jelly into 2cm cubes spoon 1 u20443 cup cheesecake join up into a piping bag subsequent to fluted nozzle and reserve evenly develop cake considering unshakable cheesecake mixture leaving a 2cm border culmination next 12 14 of each jelly cube flavour roll stirring the cake to enclose filling transfer to a serving plate seam side down pipe reserved cheesecake union along top decorate afterward unshakable jelly cubes

Nutritions of Fairy Bread Jelly Cheesecake Roll Recipe

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