One Pot Keto Zucchini And Lemon Alfredo Recipe
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Ready in 10 minutes as soon as deserted 7 ingredients, this creamy low-carb spaghetti dish is a dinner winner.
The ingredient of One Pot Keto Zucchini And Lemon Alfredo Recipe
- 1 tbsp further virgin olive oil
- 15g butter
- 2 x 250g packets zucchini noodles
- 2 garlic cloves finely chopped
- 100g cream cheese chopped
- 1 tbsp thickened cream
- 20g 1 4 cup finely grated parmesan or vegetarian hard cheese gain new to encourage
The Instruction of one pot keto zucchini and lemon alfredo recipe
- heat the oil and butter in a frying pan on top of higher than medium high heat until butter is foamy grow the zucchini noodles use tongs to toss occasionally for 1 2 minutes or until slightly wilted use tongs to transfer to a plate
- add the garlic to the pan cook stirring for 1 minute or until aromatic add the cream cheese cream and 60ml 1 4 cup water edit heat to low cook stirring often for 3 minutes or until fusion is smooth disturb through the parmesan and season build up the zucchini and use tongs to toss to combine serve like other parmesan
Nutritions of One Pot Keto Zucchini And Lemon Alfredo Recipe
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