Pull Apart Bacon And Cheese Damper

find the money for bush bread a futuristic avant-garde makeover in imitation of bacon, herbs and Italian cheeses.

The ingredient of Pull Apart Bacon And Cheese Damper

• 100g thick cut rindless bacon thinly sliced
• 100g fontina cheese see note cut into 1cm pieces
• 100g provolone see note cut into 1cm pieces
• 450g 3 cups self raising flour
• 375ml 1 1 2 cups buttermilk
• 2 1 2 tbsp cobram estate garlic infused australian other virgin olive oil
• 2 tbsp lighthearted lemon thyme leaves
• 1 tsp sea salt flakes

The Instruction of pull apart bacon and cheese damper

• preheat oven to 200u00b0c line the base and 2 long sides of a 20 x 10cm base measurement loaf pan gone baking paper allowing the sides to overhang
• cook the bacon in a non stick frying pan more than medium high heat for 2 3 minutes or until golden transfer the bacon to a bowl intensify the fontina and provolone in a separate bowl
• sift the flour into a large bowl make a competently in the centre grow the buttermilk and 2 tablespoons of the oil disquiet until a soft dough forms direction onto a lightly floured surface and knead until smooth divide into 8 equal pieces distress each piece into a ball and flatten into a 10cm disc
• place half the discs slightly overlapping in the base of the prepared pan sprinkle next half the fontina mixture top in the manner of half the bacon and sprinkle following half the thyme culmination subsequent to remaining dough discs slightly overlapping sprinkle subsequently remaining fontina mixture bacon and thyme drizzle greater than permanent oil sprinkle when salt bake for 35 40 minutes or until golden and cooked through tilt twist onto a wire rack cool slightly

Nutritions of Pull Apart Bacon And Cheese Damper

calories: 515 045 calories
calories: 23 grams fat
calories: 9 grams saturated fat
calories: 56 grams carbohydrates
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calories: 22 grams protein
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