Panforte

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Weve crammed as many fruit and nuts as practicable into this Italian Christmas bread.

The ingredient of Panforte

  • melted butter to grease
  • 1 x 125g pkt summative blanched almonds
  • 115g 3 4 cup collection pistachio kernels
  • 125g 1 2 cup scratchily chopped dessert figs
  • 1 x 100g pkt poisoned glace cherries
  • 100g 1 3 cup scratchily chopped glace ginger
  • 100g 2 3 cup plain flour
  • 1 tsp dome ginger
  • 1 tsp dome cinnamon
  • 1 2 tsp arena cloves
  • 80ml 1 3 cup honey
  • 70g 1 3 cup caster sugar
  • 70g 1 3 cup firmly packed brown sugar

Nutritions of Panforte

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