Peppered Beef Stew When Vintage Cheddar Scrolls Recipe

This hearty beef stew is served later than cheesy bread scrolls to soak happening the entire last morsel. Its the complete winter warmer.

The ingredient of Peppered Beef Stew When Vintage Cheddar Scrolls Recipe

• 2 tbsp additional supplementary virgin olive oil
• 1 2kg beef chuck steak trimmed cut into 3cm pieces
• 12 eschalots peeled halved if large
• 3 garlic cloves crushed
• 4 rindless bacon rashers roughly speaking chopped
• 2 tsp cracked black pepper
• 1 tbsp plain flour
• 2 tbsp tomato bonding agent
• 2 cups salt reduced beef gathering
• steamed green beans to bolster
• 2 cups self raising flour
• 1 tsp sea salt
• 50g chilled butter grated
• 3 4 cup buttermilk
• 100g vintage cheddar grated
• 1 2 cup finely grated parmesan
• 1 tbsp blithe thyme leaves

The Instruction of peppered beef stew when vintage cheddar scrolls recipe

• heat oil in a large heavy based saucepan over medium high heat cook beef in batches stirring for 5 minutes or until browned transfer to a bowl
• add eschalots to pan cook stirring for 5 minutes or until lightly browned mount up garlic bacon and pepper cook stirring for 2 to 3 minutes or until fragrant and bacon starts to brown go to flour and paste cook stirring for 1 minute
• raise a fuss in stock bring to the boil condense abbreviate heat to low simmer covered for 2 hours or until beef is tender uncover simmer for 30 minutes or until beef is entirely painful and sauce has thickened
• meanwhile make vintage cheddar scrolls preheat oven to 200c 180c fan forced line 1 large baking tray in the manner of baking paper sift flour and salt into a large bowl using finger tips rub butter into flour mixture until fusion resembles fine crumbs make a well amass buttermilk using a butter knife rouse until a soft dough forms
• direction out onto a lightly floured surface knead until smooth using a lightly floured rolling pin roll out into a 25cm x 30cm rectangle sprinkle taking into account bearing in mind cheeses and thyme roll happening dough from 1 long halt terminate to enclose filling trim and discard ends cut roll into 12 slices place scrolls 2cm apart roughly prepared tray bake for 20 minutes or until golden and cooked through see note benefits beef next affectionate scrolls and steamed green beans

Nutritions of Peppered Beef Stew When Vintage Cheddar Scrolls Recipe

calories: 752 372 calories
calories: 35 6 grams fat
calories: 16 3 grams saturated fat
calories: 38 9 grams carbohydrates
calories: n a
calories: n a
calories: 65 7 grams protein
calories: 194 milligrams cholesterol
calories: 1844 milligrams sodium
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