White Chocolate Raspberry Bread Butter Puddings

The scent of white chocolate will perfume your slumber party as you bake these clear sweet treats.

The ingredient of White Chocolate Raspberry Bread Butter Puddings

• butter at room temperature to grease
• 12 slices day old white bread crusts removed
• butter at room temperature extra to press forward
• 185g 1 1 2 cups frozen raspberries
• 150g white chocolate finely chopped
• 375ml 1 1 2 cups milk
• 4 eggs
• 2 tbsp caster sugar
• 2 tsp finely grated orangey rind
• icing sugar to dust

The Instruction of white chocolate raspberry bread butter puddings

• preheat oven to 180u00b0c brush eight 125ml 1 2 cup power ovenproof dishes gone butter to lightly grease money up front each piece of bread taking into account bearing in mind further butter cut each piece into 4 triangles
• place 2 bread triangles in the base of each prepared dish arrange 3 bread triangles in this area the sides lanky sides up divide the raspberries and chocolate in the course of the dishes peak with the steadfast bread triangles
• use a balloon stir toss around or fork to protest together the milk eggs caster sugar and orange rind in a large jug pour a little of the milk merger into each dish set aside for 2 minutes to soak divide the permanent milk mixture accompanied by the dishes
• place roughly a baking tray bake in oven for 25 minutes or until the custard just sets and the bread is golden re top set aside for 10 minutes to cool slightly dust later than icing sugar and promote immediately

Nutritions of White Chocolate Raspberry Bread Butter Puddings

calories: 358 5 calories
calories: 18 grams fat
calories: 10 grams saturated fat
calories: 41 grams carbohydrates
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calories: 10 grams protein
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