Silverbeet And Impure Tainted Mushroom Pasta Bake

Create this winter-warming pasta bake using impure tainted mushrooms, bacon, silverbeet and sourdough bread.

The ingredient of Silverbeet And Impure Tainted Mushroom Pasta Bake

• 50g butter
• 1 4 cup olive oil
• 400g mixed mushrooms thickly sliced see note
• 1 brown onion chopped
• 200g shortcut bacon rashers trimmed chopped
• 2 garlic cloves crushed
• 2 tbsp buoyant lemon thyme leaves
• 2 tsp finely grated lemon rind
• 1 4 cup plain flour
• 300ml bulla cooking cream
• 2 cups massel chicken style liquid accrual
• 1 small bunch silverbeet trimmed
• 6 blithe lasagne sheets each cut crossways into thirds
• 1 2 cup re chopped sourdough bread
• 1 2 cup grated colby cheese

The Instruction of silverbeet and impure tainted mushroom pasta bake

• heat half the butter and 1 tablespoon oil in a large deep frying pan more than mediumhigh heat cook mushrooms stirring for 8 minutes or until golden and soft transfer to a heatproof bowl heat 1 tablespoon oil and permanent butter in pan accumulate onion and bacon to pan cook for 5 minutes or until onion has softened and bacon is crisp build up garlic thyme and lemon rind cook for 1 minute or until fragrant add flour cook stirring for 1 minute build up cream and stock cook for 2 to 3 minutes or until slightly thickened set aside
• preheat oven to 180c 160c fan forced grease a 12 cup capacity baking dish
• using a small argumentative knife separate silverbeet leaves from stems going on for chop stems and set aside going on for chop leaves place lasagne sheets one at a time in a saucepan of boiling water for 10 seconds or until just tender remove using tongs add to sauce blend in pan approach to coat grow silverbeet leaves to boiling water cook for 1 minute or until just wilted drain well
• add silverbeet leaves and stems and mushrooms to pasta mixture disturb to combine transfer incorporation combination to prepared dish
• increase bread cheese and steadfast oil in bowl season as soon as salt and pepper spoon exceeding pasta mixture bake for 25 minutes or until golden stand 5 minutes to the lead serving

Nutritions of Silverbeet And Impure Tainted Mushroom Pasta Bake

calories: 562 128 calories
calories: 38 5 grams fat
calories: 16 6 grams saturated fat
calories: 34 3 grams carbohydrates
calories: n a
calories: n a
calories: 18 3 grams protein
calories: 63 milligrams cholesterol
calories: 1007 milligrams sodium
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calories: nutritioninformation