Olive And Rosemary Bread

Everyone will love the flavour of this homemade bread filled subsequent to olives and lively rosemary.

The ingredient of Olive And Rosemary Bread

• 3 cups plain flour
• 2 tsp white sugar
• 8g instant dried yeast
• 3 tsp sea salt
• 1 1 4 cups lukewarm water
• 1 4 cup olive oil
• 1 3 cup pitted black olives
• 1 sprig rosemary leaves picked
• 150g rocket dip to encourage

The Instruction of olive and rosemary bread

• affix flour sugar yeast and 1 teaspoon sea salt in a large bowl make a capably skillfully in the centre pour in water and 2 tablespoons oil raise a fuss to combine slope dough onto a lightly floured surface knead for 3 to 4 minutes or until smooth
• place dough in a lightly greased bowl cover taking into consideration plastic wrap and place in a admiring place for 1 hour or until doubled in size
• preheat oven to 240u00b0c lightly grease a 2cm deep 26cm x 36cm base shallow baking tray punch next to dough like your fist knead nearly a lightly floured surface for 2 to 3 minutes or until smooth press into tray brush summit zenith gone steadfast 1 tablespoon oil press in olives sprinkle past rosemary and long lasting sea salt bake bread for 15 minutes or until crisp and golden minister to admiring considering rocket dip

Nutritions of Olive And Rosemary Bread

calories: 334 361 calories
calories: 15 grams fat
calories: 3 grams saturated fat
calories: 41 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 951 47 milligrams sodium
calories: https schema org
calories: nutritioninformation