Salsa Verde

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This vibrant Italian sauce can be used as a comdiment or dipping sauce for meat, fish or vegetables.

The ingredient of Salsa Verde

  • 2 slices bread crusts removed chopped
  • 1 3 cup olive oil
  • 3 anchovy fillets chopped
  • 2 garlic cloves chopped
  • 1 tsp sea or rock salt
  • 1 1 2 cups flat leaf parsley leaves
  • 2 tbsp lemon juice

The Instruction of salsa verde

  • add up bread and oil in a bowl stand for 10 minutes
  • place bread into a food processor when anchovies garlic salt parsley and lemon juice process until a thick paste forms transfer to a bowl
  • cover surface gone plastic wrap and refrigerate until required

Nutritions of Salsa Verde

calories: 142 683 calories
calories: 13 grams fat
calories: 2 grams saturated fat
calories: 4 grams carbohydrates
calories: n a
calories: n a
calories: 2 grams protein
calories: n a
calories: 535 39 milligrams sodium
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calories: nutritioninformation