Zumbos Hamburger Pie

Together at last! Adriano Zumbo combines two Aussie faves to make the ultimate pie.

The ingredient of Zumbos Hamburger Pie

• 285g cool unsalted butter
• 75ml cool water
• 375g 2 1 2 cups plain flour
• 7 5g about 2 tsp salt
• 2 tbsp additional supplementary virgin olive oil
• 3 eggs
• 1 1 2 onions halved sliced
• 1l 4 cups beef hoard
• 30ml further virgin olive oil other
• 225g rindless bacon rashers harshly roughly chopped
• 3 garlic cloves crushed
• 450g beef eye fillet cut into 1 5cm pieces
• 90g canned baby beetroot bulbs drained harshly roughly chopped
• 10g about 2 1 2 tsp salt
• 5g about 2 tsp coarsely cracked black pepper
• 60g 2 1 2 tbsp tomato sauce
• 60g 2 1 2 tbsp barbecue sauce
• 10g 2 tsp tabasco sauce
• 50g 1 3 cup cornflour
• 50ml water
• 120g about 1 tomato coarsely chopped
• 100g coarsely grated cheddar
• 50g 1 3 cup 00 flour
• 300ml water
• 480g sound solid bread flour
• 30g caster sugar
• 2g 1 2 tsp salt
• 80g about 1 1 2 eggs lightly whisked
• 200ml milk
• 8g buoyant yeast
• 80g butter chopped at room temperature
• 1 egg whisked additional supplementary
• sesame seeds to sprinkle

The Instruction of zumbos hamburger pie

• make the pate brisee pastry scratchily chop the cold butter and immediately place it in the bowl of a stand mixer amass the chilly frosty water and beat something like low keenness until the butter starts to recess interruption down
• grow the flour and salt and prominence until just combined the texture should yet nevertheless have lumps of butter visible throughout
• direction onto a deed surface use the palm of your hand to take steps dough when a smearing motion extend arm away to stretch dough until butter is smeared through wrap in plastic wrap place in the fridge for 1 2 hours to rest
• roll out pastry to 3mm approaching a lightly floured surface cut out ten 14cm discs and use to line ten 11cm top measurement pie tins place in the fridge until required
• make the burger filling while pastry is chilling heat 1 tbs oil in a small frying pan exceeding low heat crack the eggs into the pan and cook for 2 minutes each side or until just cooked though transfer to a plate wipe pan clean heat permanent oil in the pan higher than low heat build up onion and cook stirring for 40 minutes or until golden and caramelised set aside
• heat beef growth in a saucepan higher than medium heat until in this area to the boil heat the additional supplementary 30ml oil in a large saucepan greater than medium heat ensue bacon and garlic and cook stirring for 2 3 minutes or until softened amass beef and cook tossing for 2 3 minutes or until browned not far off from all sides go to hot beef stock caramelised onion beetroot salt pepper tomato sauce barbecue sauce and tabasco trouble to combine bring to a gentle simmer shorten heat to medium low and simmer uncovered for 30 40 minutes until beef is tender include cornflour and water in a bowl to make a paste amass to the beef blend and disturb well cook until union thickens pour into a roasting pan and set aside to cool coarsely chop the fried egg and raise a fuss through the beef blend past the tomato
• make the burger buns place the 00 flour in a small saucepan and gradually excite in the water until smooth heat exceeding low heat stirring constantly until the incorporation combination reaches 65u00b0c regarding a cooks thermometer or boils and thickens this is called a tangzhong set aside to cool to room temperature
• spoon the tangzhong into the bowl of a stand mixer fitted in imitation of a dough hook mount up the bread flour sugar salt egg milk and yeast amalgamation nearly low eagerness for 1 2 minutes until competently combined growth the readiness to medium and blend for 5 7 minutes until smooth skinny and elastic go to the butter and mixture combination until competently combine the dough should be soft and slightly sticky transfer to a large container cover following plastic wrap and set aside to prove in a warm draught free place for 2 hours or until the dough has doubled in size
• line 2 baking trays behind baking paper and divide the risen dough into 10 equal portions place 1 share part as regards a well floured accomplishment surface using the palm of your hand mould the ration into a ball practicing in a circular motion place the ball roughly speaking a prepared tray and flatten the peak slightly repeat next permanent portions set aside to prove in a admiring draught free place for 1 hour or until the balls double in size transfer the trays to the fridge for 20 30 minutes to chill
• store up the pies preheat the oven to 195c 175c fan forced spoon the beef join up in the course of the pastry cases and summit zenith with cheese place onto baking trays bake for 10 12 minutes cut off surgically remove from the oven intentionally place 1 chilled proved burger bun as regards summit zenith of each pie brush following additional supplementary whisked egg and sprinkle similar to sesame seeds bake for 10 15 minutes or until the buns and pastry are golden

Nutritions of Zumbos Hamburger Pie

calories: 971 057 calories
calories: 52 6 grams fat
calories: 25 5 grams saturated fat
calories: 83 7 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 40 4 grams protein
calories: 242 milligrams cholesterol
calories: 2069 milligrams sodium
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calories: nutritioninformation