Cheese Filled Oat Damper

A family-favourite bread that pulls apart to tune a cheesy centre.

The ingredient of Cheese Filled Oat Damper

• 375g 2 1 2 cups self raising flour
• 80g 1 2 cup wholemeal spelt flour
• 1 tsp baking powder
• 50g 1 2 cup rolled oats help 1 tbsp other
• 30g butter chilled chopped
• 3 tbsp rosemary sprigs harshly roughly chopped
• sea salt flakes
• 375ml 1 1 2 cups buttermilk lead pro 2 tsp extra to brush
• 55g 1 2 cup philadelphia grated philly mozzarella
• 100g vintage cheddar sliced

The Instruction of cheese filled oat damper

• preheat oven to 220c 200c admirer forced line a baking tray following baking paper
• total tally the flours baking powder oats butter 2 tbs of the rosemary and a amenable pinch of salt in a large bowl use your fingertips to massage butter into the flour until incorporation combination resembles coarse breadcrumbs
• make a without difficulty in the centre go to the buttermilk and shake up like a flat bladed knife until the mixture just comes together viewpoint onto a lightly floured surface and gently knead join up to a rough ball divide the dough into 2 portions
• shape each piece of dough into a 16cm disc money up front 1 disc subsequent to the grated cheese and top subsequently the cheddar place long lasting disc concerning top and gently press out to a 20 21cm disc enclosing the cheese carefully transfer to prepared tray
• brush the summit zenith gone the further buttermilk and use a knife to score deeply into 8 wedges scatter with the permanent rosemary and additional supplementary oats sprinkle following sea salt flakes bake for 20 25 minutes or until golden and cooked through and the cheese has melted

Nutritions of Cheese Filled Oat Damper

calories: 427 571 calories
calories: 9 2 grams fat
calories: 5 grams saturated fat
calories: 67 3 grams carbohydrates
calories: 3 5 grams sugar
calories: n a
calories: 18 3 grams protein
calories: 22 milligrams cholesterol
calories: 356 milligrams sodium
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calories: nutritioninformation