Sticky Date Banana Bread And Butter Pudding Recipe

Combining two delicious desserts, banana bread and sticky date pudding. This sweet treat is a winter winner!

The ingredient of Sticky Date Banana Bread And Butter Pudding Recipe

• 1 cup pitted dried dates chopped
• 3 4 tsp bicarbonate of soda
• 550g packet banana bread cut into 1cm thick slices
• 4 eggs
• 1 cup milk
• 1 cup thickened cream
• icing sugar for dusting
• caramel sauce to assistance
• double cream to foster

The Instruction of sticky date banana bread and butter pudding recipe

• preheat oven to 180c 160c fan forced
• place dates and 1 cup water in a medium saucepan greater than medium high heat bring to the boil cut off surgically remove from heat work up in bicarbonate of soda set aside for 5 minutes
• grease a 5cm deep 20cm x 30cm baking dish arrange banana bread slices slightly overlapping to cover base of dish disconcert eggs milk and cream in a bowl build up date mixture disturb to combine pour egg incorporation combination exceeding banana bread rearrange dates if all in a clump bake for 30 to 35 minutes or until golden and set dust in the manner of icing sugar drizzle as soon as caramel sauce and serve in imitation of double cream

Nutritions of Sticky Date Banana Bread And Butter Pudding Recipe

calories: 545 159 calories
calories: 30 6 grams fat
calories: 15 7 grams saturated fat
calories: 57 7 grams carbohydrates
calories: n a
calories: n a
calories: 7 5 grams protein
calories: 145 milligrams cholesterol
calories: 472 milligrams sodium
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