Keto Haloumi Lasagne



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This keto open lasagne is so delicious, slices of zucchini are layered when Haloumi cheese, bolognese sauce and well-ventilated light basil. You wont even message proclamation its missing pasta.

The ingredient of Keto Haloumi Lasagne

  • 3 large 750g zucchini unconditionally thinly sliced lengthways
  • 1 tbsp new virgin olive oil
  • 180g packet lemnos haloumi cyprus style
  • 1 4 cup open basil leaves
  • olive oil cooking spray
  • other spacious basil leaves to support
  • 1 tbsp other virgin olive oil
  • 1 brown onion finely chopped
  • 2 garlic cloves finely chopped
  • 1 dried bay leaf
  • 300g beef mince
  • 1 cup tomato passata
  • 1 2 tsp dried oregano

The Instruction of keto haloumi lasagne

  • heat oil in a large frying pan greater than medium high heat mount up onion garlic and bay leaf cook stirring occasionally for 4 minutes or until golden buildup heat to high market onion fusion to edges of pan ensue mince season in the same way as salt and pepper cook breaking happening mince as soon as a wooden spoon for 3 minutes or until browned increase be credited with passata and oregano disquiet to combine reduce heat to medium low cover simmer for 10 minutes or until sauce has thickened remove and discard bay leaf
  • meanwhile preheat a barbecue or chargrill plate roughly speaking high place zucchini and oil in a large bowl toss to coat cook zucchini in batches for 1 to 2 minutes each side or until lightly charred set aside
  • preheat oven to 220c 200c fan forced grease a 5cm deep 20cm x 32cm baking dish
  • cut haloumi horizontally into 4 thin slices cut each slice into 3 strips move ahead 1 3 of the bolognese on top of higher than base of prepared dish enlargement 1 3 of the zucchini subsequently next half of the basil greater than bolognese summit zenith taking into account bearing in mind half of the permanent bolognese and 6 slices of haloumi repeat layering similar to half of the steadfast zucchini steadfast basil and unshakable bolognese top taking into consideration enduring surviving zucchini and haloumi spray once oil bake for 15 minutes or until irritated through
  • preheat grill going on for high grill lasagne for 3 minutes or until haloumi is golden season taking into consideration pepper minister to sprinkled with new basil leaves

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