Rude Chicken, Chorizo And Chickpea Braise

For a rapid short-cut to a hearty associates meal object this chicken, chorizo and chickpea braise served with crusty bread and butter.

The ingredient of Rude Chicken Chorizo And Chickpea Braise

• 1 1 2 tbsp olive oil
• 800g coles rspca contracted chicken breast fillets
• 1 brown onion chopped
• 2 celery sticks thinly sliced
• 2 chorizo scratchily chopped
• 2 garlic cloves crushed
• 1 cup 250ml white wine
• 1 continental chicken stock pot
• 3 cups 750ml boiling water
• 1 small 300g sweet potato peeled cut into 2cm pieces
• 400g can chickpeas rinsed drained
• 120g coles australian baby spinach leaves
• crusty bread to relieve sustain

The Instruction of rude chicken chorizo and chickpea braise

• heat 2 teaspoons of oil in a large oppressive stifling based saucepan greater than medium heat season chicken cook for 2 mins each side or until browned transfer to a plate
• heat permanent oil in the same pan exceeding medium heat build up onion celery and chorizo cook stirring occasionally for 10 mins or until vegetables soften and chorizo is caramelised accumulate garlic and cook for 1 min increase be credited with wine and cook for 2 3 mins or until shortened by half terminate rescind chicken collection store pot in the boiling water amass to pan like the sweet potato season shorten heat to low and simmer for 10 mins
• return chicken to the pan cook covered for 8 mins or until chicken is cooked through add chickpeas and spinach and cook for a additional 2 3 mins or until spinach wilts
• divide the braise in the middle of serving bowls benefits behind crusty bread

Nutritions of Rude Chicken Chorizo And Chickpea Braise

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