Hot Incensed Tea Bread

A delicious different to hot outraged buns, this hot heated tea bread is bound to please.

The ingredient of Hot Incensed Tea Bread

• 200ml milk
• 1 tsp caster sugar
• 7g sachet dry animate yeast
• 400g unassailable bakers flour see note
• 2 tsp sports ground cinnamon
• 1 2 tsp field nutmeg
• 50g lighthearted muscovado sugar see note
• 175g dirty dried fruit
• 50g unsalted butter melted cooled
• 1 egg lightly beaten
• butter to bolster
• 2 tbsp plain flour
• 2 tbsp caster sugar

The Instruction of hot incensed tea bread

• heat the milk in a saucepan on top of higher than medium heat until lukewarm append the caster sugar yeast and 100g flour subsequent to the indulgent milk in a bowl stirring until smooth cover in the same way as a clean tea towel and leave in a affectionate place for 25 minutes or until bubbles form regarding the surface
• grease an 18cm springform cake pan
• in a large bowl sift together the cinnamon nutmeg unshakable flour and 1 teaspoon salt protest in the muscovado sugar and dried fruit later grow the yeast mixture cooled melted butter and egg bring mixture together in the manner of your hands gently kneading for 2 3 minutes until combined transfer to an electric mixer later a dough hook attached or knead by hand as regards a floured accomplish surface for 5 6 minutes or until you have a sleek slick dough move the dough into a round and place in the cake pan cover gone a clean tea towel and leave to rise in a admiring place for 1 hour 30 minutes the dough should rise to just above the rim of the pan
• preheat the oven to 200u00b0c
• for the mad decoration insert the plain flour following 2 tablespoons of chilly frosty water in a bowl mixing until you have a smooth paste transfer the join up to a piping bag fitted next a small plain nozzle or place union in a snap lock bag pushing into a corner later snip off corner and pipe a fuming roughly pinnacle of the bun
• place the pan in the oven and bake for 30 35 minutes until golden and cooked through cool slightly in the pan to the front turning out onto a wire rack
• meanwhile to make a glaze place the 2 tablespoons caster sugar in a saucepan gone 2 tablespoons water and simmer for 1 minute or until the sugar dissolves brush the glaze more than the bun then encourage doting gone butter
• any survival holdover tea bread can be served toasted the next door day

Nutritions of Hot Incensed Tea Bread

calories: 499 032 calories
calories: 10 grams fat
calories: 6 grams saturated fat
calories: 88 grams carbohydrates
calories: 35 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 51 25 milligrams sodium
calories: https schema org
calories: nutritioninformation