Apple And Cinnamon Scroll Custard Pudding Recipe

Ready-made custard and caramel are our hack for the BEST spin a propos bread and butter pudding ever prepped in just 10 minutes!

The ingredient of Apple And Cinnamon Scroll Custard Pudding Recipe

• 300g packet brioche swirls like chocolate chips
• 1 2 cup thick caramel dulce de leche
• 410g can apple slices pie fruit
• 1 2 tsp arena cinnamon
• 600ml carton vanilla custard
• 45g 1 3 cup pecans harshly roughly chopped
• icing sugar to dust

The Instruction of apple and cinnamon scroll custard pudding recipe

• preheat oven to 180c 160c devotee forced grease a 4 5cm deep 1 5l 6 cup baking dish
• cut the brioche swirls in half horizontally early payment the dulce de leche on top of higher than the bottom halves arrange bottom halves press on side up more than the base of the prepared dish evenly spoon the apple more than the peak and sprinkle in the same way as cinnamon
• pour on top of higher than the custard arrange brioche tops more than the top sprinkle taking into consideration pecans bake covering loosely similar to foil halfway through cooking if necessary to prevent overbrowning for 30 minutes or until custard is set as regards the edge but yet nevertheless soft in the centre
• set pudding aside for 10 minutes to cool slightly dust when icing sugar to serve

Nutritions of Apple And Cinnamon Scroll Custard Pudding Recipe

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