Double Choc Raisin Bread And Butter Pudding

goal a viewpoint as regards an outdated eternal favourite taking into account bearing in mind this double-choc raisin bread and butter pudding.

The ingredient of Double Choc Raisin Bread And Butter Pudding

• 8 slices mighty soft raisin bread crusts removed
• 50g butter at room temperature
• 1 4 cup nestle choc bits white
• 1 4 cup nestle choc bits dark
• 4 eggs
• 300ml coles brand thickened cream
• 6 scoops coles brand classic vanilla ice cream to support

The Instruction of double choc raisin bread and butter pudding

• preheat oven to 180c or 160c fan forced place a round 20cm base measurement pie dish on the order of a tray
• butter the bread and arrange overlapping in the dish sprinkle subsequent to total choc bits
• append the eggs and cream in a jug pour the egg join up evenly greater than the bread cook for 30 35 mins or until golden and set support hot when ice cream

Nutritions of Double Choc Raisin Bread And Butter Pudding

calories: 890 753 calories
calories: 62 3 grams fat
calories: 37 2 grams saturated fat
calories: 69 6 grams carbohydrates
calories: 48 6 grams sugar
calories: n a
calories: 15 8 grams protein
calories: 343 milligrams cholesterol
calories: 440 milligrams sodium
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calories: nutritioninformation