Giant Club Sandwich

Use your relic turkey or chicken to make this giant club sandwich loaded in the same way as crispy bacon, aioli, lettuce, tomato and cheese.

The ingredient of Giant Club Sandwich

• 550g coles bakery stone baked white sourdough vienna
• 2 tbsp olive oil
• 4 rashers shortcut bacon
• 1 3 cup 100g aioli
• 6 butter lettuce leaves
• 300g survival holdover turkey see tip
• 3 tomatoes sliced
• 4 slices swiss cheese

The Instruction of giant club sandwich

• use a large serrated knife to split the bread horizontally into 3 layers brush the cut sides of bread subsequently 1 1 2 tablespoon of the oil heat a large frying pan exceeding medium high heat cook the bread in batches for 1 min each side or until toasted
• heat the steadfast oil in the same pan cook the bacon for 3 mins each side or until golden cut off surgically remove from heat
• place the bread base cut side up a propos a serving platter further in the same way as half the aioli culmination subsequent to half the lettuce half the turkey and the bacon season height behind the middle bread layer take forward with the unshakable aioli summit zenith past the permanent lettuce tomato cheese and long lasting turkey sandwich later than the steadfast bread top swell 4 small skewers into the sandwich to secure slice into address to serve

Nutritions of Giant Club Sandwich

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