Marsala Bread And Butter Pudding Taking Into Consideration Fig And Ricotta

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The ingredient of Marsala Bread And Butter Pudding Taking Into Consideration Fig And Ricotta

  • 2 small baguettes ficelle cut into 1cm thick slices
  • 300g dried figs stems trimmed finely chopped
  • 180ml 3 4 cup marsala sherry or port
  • 500ml 2 cups milk
  • 300ml pouring cream
  • 1 vanilla bean split seeds scraped
  • 220g 1 cup caster sugar
  • 6 egg yolks
  • 6 eggs
  • 100g milk chocolate see note chopped
  • 300g fresh ricotta see note
  • 1 2 orange zested
  • 8 amaretti biscuits see note crumbled
  • 255g 3 4 cup tawny marmalade warmed
  • icing sugar to assist
  • vanilla ice cream to help

The Instruction of marsala bread and butter pudding taking into consideration fig and ricotta

  • preheat oven to 180c grease a 6cm x 26cm x 37cm roasting pan place slices of baguette slightly overlapping in rows in the pan
  • place figs and marsala in a small saucepan boil for 5 minutes on top of higher than medium heat or until liquid is all but absorbed
  • to make custard place milk cream and vanilla bean and seeds in a pan and slowly bring going on for to the boil more than low heat meanwhile mix up sugar egg yolks and eggs in a large bowl until combined whisking continuously gradually mount up the hot milk union to the egg mixture discard the vanilla bean
  • place figs and chocolate surrounded by with bread slices after that tuck chunks of ricotta randomly amongst slices scatter behind zest and amaretti later ladle custard on top of higher than to moisten leave for 10 minutes for bread to interest engross custard
  • place the pan in a larger roasting pan filled as soon as sufficient boiling water to get one third up the side of the pudding pan bake for 1 hour or until the custard just sets
  • brush pudding in imitation of marmalade and dust lightly subsequent to icing sugar support in the manner of vanilla ice cream

Nutritions of Marsala Bread And Butter Pudding Taking Into Consideration Fig And Ricotta

calories: 525 083 calories
calories: 20 grams fat
calories: 11 grams saturated fat
calories: 67 grams carbohydrates
calories: 57 grams sugar
calories: n a
calories: 13 grams protein
calories: 210 milligrams cholesterol
calories: 216 69 milligrams sodium
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calories: nutritioninformation