Mini Date And Walnut Loaves
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strive for these mini date and walnut loaves, served hot out of the oven taking into account bearing in mind a pat of melted butter.
The ingredient of Mini Date And Walnut Loaves
- 1 cup pitted dates chopped
- 80g butter
- 1 3 cup brown sugar
- 1 tsp vanilla essence
- 1 1 2 cups walnuts
- 1 coles free range egg lightly beaten
- 1 1 4 cups self raising flour
- 60g butter at room temperature chopped
- 1 tbsp glace ginger chopped
The Instruction of mini date and walnut loaves
- preheat oven to 190c or 170c fan lightly grease an 8 hole mini loaf tin 150ml capacity line when strips of non stick baking paper extending exceeding the two long sides complement dates butter and sugar considering 3 4 cup water in a small saucepan protest on top of higher than low heat until butter has melted and sugar has dissolved bring just to the boil later slant off heat and transfer to a mixing bowl to cool until just warm shake up in vanilla
- proceed walnuts approximately an oven tray and bake for 5 mins or until lightly toasted lay out approximately a board to cool approaching chop walnuts and campaign into the date mixture fold in egg and flour
- spoon blend into the loaf tins bake for 20 mins or until risen brown and unqualified to a gentle touch
- use a spoon to amalgamation butter and ginger together until well combined assist when the muffins
Nutritions of Mini Date And Walnut Loaves
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