Stained Glass Bread

The skilled astonishment in this package is crisp, delicious treats loaded taking into consideration Christmas colour.

The ingredient of Stained Glass Bread

• melted butter to grease
• 3 egg whites
• 70g 1 3 cup caster sugar
• 80ml 1 3 cup honey
• 100g infected glace cherries
• 100g dried pineapple cut into 1cm pieces
• 100g dried pawpaw cut into 1cm pieces
• 150g 1 cup plain flour
• 1 tsp fennel seeds

The Instruction of stained glass bread

• preheat oven to 180u00b0c brush an 8 x 26cm base measurement bar pan past melted butter to grease line the base and 2 long sides in imitation of non stick baking paper allowing sides to overhang
• use an electric beater to emphasis the egg whites and sugar in a clean dry bowl until complete peaks form prominence in the honey ensue the cherries pineapple pawpaw flour and fennel seeds fold until just combined
• spoon into the prepared pan smooth the surface bake for 45 50 minutes or until perfect and lightly browned set aside in the pan to cool completely wrap in foil set aside for 24 hours to rest
• preheat oven to 120u00b0c use a serrated knife to thinly slice the loaf crossways place in a single layer just about 3 large baking trays bake for 30 35 minutes or until dry slant oven off leave the bread in oven afterward the contact ajar to cool completely

Nutritions of Stained Glass Bread

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