To Hand Butter Lettuce Salad
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open Butter Lettuce Salad following Butter Lettuce, Castelvetrano Olives, Panko, Butter, Chives, Manchego Cheese, Freshly sports ground Pepper, Apple Cider Vinegar, Honey, Olive Oil
The ingredient of To Hand Butter Lettuce Salad
- 2 heads butter lettuce on chopped
- 1 cup castelvetrano olives pitted cut in half
- 1 2 cup panko
- 2 tablespoons butter or olive oil
- 1 4 cup chives minced
- 2 ounces manchego cheese grated
- freshly sports ground pepper
- 1 4 cup apple cider vinegar unfiltered
- 2 tablespoons honey
- 2 tablespoons olive oil
Nutritions of To Hand Butter Lettuce Salad
@type: nutritioninformation@type: 170 calories
@type: 10 grams
@type: 15 milligrams
@type: 13 grams
@type: 2 grams
@type: 4 grams
@type: 5 grams
@type: 380 milligrams
@type: 6 grams
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