Porchetta Sandwiches Afterward Garlic Herb Mayo

This recipe is courtesy of [How Sweet Eats](https://www.howsweeteats.com/).

The ingredient of Porchetta Sandwiches Afterward Garlic Herb Mayo

• 4 pounds boneless pork butt trimmed
• 1 3 cup roomy rosemary chopped
• 2 tablespoons chopped lively thyme
• 2 tablespoons chopped buoyant sage
• 2 teaspoons freshly grated lemon zest
• 1 teaspoon pitch fennel seed
• 1 4 cup minced garlic roughly more or less 12 garlic cloves for porku202f
• 1 2 teaspoon roomy auditorium showground pepper
• 1 2 teaspoon kosher salt
• 5 tablespoons olive oil 4 5 tbsp
• 2 3 cup mayonnaise
• 3 cloves minced garlic for mayo
• 1 3 cup chopped lively herbs i like basil parsley and chivesu202f
• baguette for serving
• microgreens or arugula for serving

The Instruction of porchetta sandwiches afterward garlic herb mayo

• place a wire rack on a baking sheet
• take the pork butt and cut it going with the grain from top to bottom so you have 2 equal size roasts take a sharp paring knife or blade and slice a few slits in the fat cap lay each roast on its side take the knife and cut a few slits in the pork butt on both sides every 1 inch or so
• sprinkle the 2 roasts all over with the kosher salt
• in a bowl combine the rosemary thyme sage lemon zest fennel seed garlic salt and pepper stir to combine add the olive oil and stir to form a spreadable paste
• take the paste and rub it all over the pork and into the slits that you sliced take kitchen twine and tie both pork butt roasts into a more compact cylinder as much as you can place the roasts on the wire rack on the baking sheet do not cover refrigerate overnight or for at least 8 hours
• preheat the oven to 325u00b0f transfer the pork to a baking dish or higher rimmed baking sheet setting them a few inches apart cover the dish with foil
• roast the pork for 2 5 hours or until the internal temperature reaches 180u00b0f
• remove the pork from the oven increase the heat in the oven to 500u00b0f transfer the pork to another clean baking sheet and gently cut the twine off the pork once the oven reaches 500u00b0f place the sheet with the pork uncovered in the oven and roast for 20 to 30 minutes or until the inside reaches 190u00b0f remove the pork and let it sit for 30 minutes before slicing
• slice super thin almost shaved to serve
• to assemble the sandwiches spread a baguette with the garlic herb mayo top with the greens add on the sliced porchetta top it with the bun and serve