Choc Chip Pumpkin Bread Recipe

Make weekends delicious subsequent to this choc chip pumpkin bread that is unadulterated for afternoon tea. If there are any leftovers slices (who are we kidding), they make the utter lunch box filler.

The ingredient of Choc Chip Pumpkin Bread Recipe

• 2 cups 300g self raising flour
• 1 cup 220g brown sugar
• 1 cup 250g mashed pumpkin
• 1 2 cup 125ml buttermilk
• 150g butter melted
• 2 coles australian clear range eggs
• 2 3 cup 130g dark choc chips
• 1 2 cup 55g chopped walnuts
• pepitas pumpkin seeds to sprinkle
• chopped walnuts extra to sprinkle
• dark choc chips extra to sprinkle

The Instruction of choc chip pumpkin bread recipe

• preheat oven to 180u00b0c grease the base and sides of a 10cm x 24cm loaf pan and line considering baking paper allowing the sides to overhang
• include the flour and sugar in a large bowl raise a fuss the pumpkin buttermilk butter and eggs in a bowl until well combined go to to the flour fusion as soon as the choc chips and walnut raise a fuss until combined spoon into the prepared pan and smooth the surface sprinkle as soon as the pepitas extra walnut and extra choc chips
• bake for 1 hour or until a skewer inserted in centre comes out clean set aside in the pan for 10 mins in the future transferring to a wire rack to cool abet indulgent or at room temperature

Nutritions of Choc Chip Pumpkin Bread Recipe

calories: 437 37 calories
calories: 22 grams fat
calories: 11 grams saturated fat
calories: 53 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 338 milligrams sodium
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calories: nutritioninformation