Colcannon

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The ingredient of Colcannon

• 3 primo rashers middle bacon rind removed finely chopped
• 1 1 2 cups shredded savoy cabbage
• 800g desiree potatoes peeled chopped
• 1 2 cup milk warmed
• 50g butter chopped
• finely chopped roomy chives to facilitate

The Instruction of colcannon

• heat a large frying pan exceeding medium high heat cook bacon and cabbage for 5 minutes or until cabbage has wilted and bacon starts to crisp
• meanwhile cook potato in a large saucepan of boiling salted water for 10 minutes or until tender drain return to pan mash until concerning smooth amass bacon mixture milk and butter season subsequent to salt and pepper demonstrate to combine relieve sustain sprinkled following chives

Nutritions of Colcannon

calories: 293 97 calories
calories: 14 6 grams fat
calories: 8 6 grams saturated fat
calories: 25 8 grams carbohydrates
calories: n a
calories: n a
calories: 12 6 grams protein
calories: 55 milligrams cholesterol
calories: 634 milligrams sodium
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