Cranberry Bread And Butter Pudding

We shortened the kilojoules in this perpetual dessert so that everyone can enjoy a slice without the guilt.

The ingredient of Cranberry Bread And Butter Pudding

• melted reduced fat dairy go forward devondale brand to grease
• 50g 1 3 cup blueberry flavoured craisins ocean spray brand
• 25g reduced fat dairy spread devondale brand softened
• 3 x 1cm thick slices sourdough bread halved crossways
• 250ml 1 cup skim milk
• 2 eggs
• 60g 1 4 cup caster sugar

The Instruction of cranberry bread and butter pudding

• preheat oven to 220u00b0c brush a 15 x 23cm base measurement ovenproof baking dish taking into consideration the melted progress to lightly grease sprinkle half the craisins greater than the base spread the dairy move on higher than one side of the bread slices arrange the bread slices beyond the craisins and sprinkle with the remaining craisins
• rouse the skim milk eggs and sugar in a jug until combined pour egg fusion on top of higher than the bread bake in preheated oven for 20 minutes or until the custard is set and the bread is golden re top

Nutritions of Cranberry Bread And Butter Pudding

calories: 244 019 calories
calories: 7 grams fat
calories: 2 grams saturated fat
calories: 36 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 8 grams protein
calories: 111 milligrams cholesterol
calories: 199 3 milligrams sodium
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calories: nutritioninformation