Gozleme Garlic Bread Cob Recipe
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How get you make gozleme even better? Turn it into a cob loaf! Dip the crunchy, golden garlic bread chunks in the creamy 4-cheese and spinach centre.
The ingredient of Gozleme Garlic Bread Cob Recipe
- 1 large cob loaf
- 60 garlic butter melted
- 1 tbsp olive oil
- 4 green shallots sliced
- 2 garlic cloves crushed
- 250g cream cheese at room temperature chopped
- 250g ctnu00a0sour creamu00a0
- 80g 1 cup scratchily grated colby cheese
- 75g 3 4 cup harshly roughly grated cheddar
- 200g creamy feta chopped lead pro extra crumbled to top
- 120g baby spinach leaves chopped plus further to service
- lemon wedges to service
The Instruction of gozleme garlic bread cob recipe
- preheat the oven to 180c 160c devotee forced
- use a large serrated knife to cut the summit zenith from the cob loaf not quite 4cm from the top use a small serrated knife to cut vis u00d0u00b0 vis the inside of the crust of the loaf scoop out the bread inside cut the inside bread into quarters cut each quarter into 4 slices
- use a rolling fasten to roll the bread slices flat cut into wedges brush sliced and inside of the cob behind the garlic butter place the cob and bread wedges onto baking trays bake for 15 minutes or until wedges are crisp set aside
- meanwhile heat the oil in a frying pan over low heat go to the shallot and cook stirring for 2 minutes or until softened ensue the garlic and cook stirring for 30 seconds or until aromatic amass the cream cheese and acid mordant cream and disturb until combined disconcert whisk in the colby cheddar feta and spinach and trouble until the cheeses have melted and the spinach has wilted
- spoon the mix into the cob loaf cover loosely next foil and bake for u202815 minutes until infuriated through
- pinnacle cob once extra feta and spinach relief considering bread wedges and lemon
Nutritions of Gozleme Garlic Bread Cob Recipe
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