Hetty McKinnon’s Seaweed Lettuce Salad

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Hetty Mckinnons Seaweed Lettuce Salad next Kombu, Lettuce, Avocado, White Sesame Seeds, Scallion, Sea Salt, Black Pepper, Garlic Clove, Scallion, Sugar, Rice Vinegar, Gochugaru, Red Chile Flakes, Toasted Sesame Oil, White Sesame Seeds, Sea Salt

The ingredient of Hetty Mckinnon S Seaweed Lettuce Salad

  • 5 kombu x 9 inch piece of approximately u00be ounce soaked in loving water for 15u201320 minutes
  • 1 head lettuce red oak or butter leaves separated washed and dried adequately
  • 1 avocado sliced or cut into thin wedges
  • 1 tablespoon white sesame seeds toasted
  • 1 scallion finely chopped
  • sea salt
  • black pepper
  • 1 garlic clove grated
  • 1 scallion finely chopped
  • 1 teaspoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon gochugaru
  • 1 teaspoon red chile flakes
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon white sesame seeds toasted
  • 1 teaspoon sea salt

Nutritions of Hetty Mckinnon S Seaweed Lettuce Salad

@type: nutritioninformation
@type: 270 calories
@type: 17 grams
@type: 23 grams
@type: 8 grams
@type: 4 grams
@type: 3 grams
@type: 1100 milligrams
@type: 4 grams