Olive Bread

strive for your hand at making your own bread.

The ingredient of Olive Bread

• 2 1 4 cups bread and pizza plain flour
• 2 tsp instant dried yeast
• 2 tsp caster sugar
• 1 tsp sea salt
• 1 cup indulgent water
• 2 green onions thinly sliced
• 1 cup pitted kalamata olives halved
• 2 tsp milk

The Instruction of olive bread

• sift 2 cups flour into a large bowl campaign in yeast sugar and salt make a with ease in the centre build up water mix well to form a soft dough aim out onto a lightly floured surface knead for 10 minutes gradually adding remaining flour or until smooth and elastic
• place dough in a lightly oiled bowl cover as soon as lightly greased plastic wrap set aside in a tender romantic place for 1 hour or until doubled in size
• preheat oven to 190u00b0c 170u00b0c fan forced grease a large baking tray
• place olives all but a plate pat dry in the manner of paper towel to occupy any liquid using your fist punch dough down
• slope out onto a floured surface accumulate onions and olives knead until combined have emotional impact dough into a 20cm round place on the order of prepared tray brush in the same way as milk
• bake for 35 to 40 minutes or until golden brown and hollow taking into account tapped a propos top stand vis u00d0u00b0 vis tray for 5 minutes transfer to a wire rack too cool serve

Nutritions of Olive Bread

calories: 177 338 calories
calories: 2 grams fat
calories: n a
calories: 32 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 472 93 milligrams sodium
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calories: nutritioninformation