Roasted Tomatoes With Italian Flavours

help these stuffed tomatoes taking into account bearing in mind barbecued fish, lamb or steak and a salad of pointed greens for a gorgeously easy to use summer meal.

The ingredient of Roasted Tomatoes With Italian Flavours

• 8 large 175g each truss tomatoes
• 1 2 red capsicum chargrilled peeled thinly sliced
• 8 anchovies in extra virgin olive oil drained halved
• 2 tbsp salted capers rinsed drained
• 12 kalamata olives halved pitted
• 50g mini roma tomatoes or yellow teardrop tomatoes quartered
• 50g small grape tomatoes
• 1 large clove garlic halved thinly sliced
• 2 tbsp torn basil leaves
• 150g day old rustic style bread
• 60g provolone or pecorino finely chopped
• extra virgin olive oil to drizzle

The Instruction of roasted tomatoes with italian flavours

• snip tomatoes to separate keeping 2cm of stalk attached then cut in half scoop out seeds and centre membrane and discard scatter hollows following 1 teaspoon sea salt place cut side beside beyond a plate and leave for 20 minutes salting helps extract further moisture
• preheat oven to 200u00b0c place tomato halves cut side up in a large roasting pan fill considering capsicum anchovies capers olives tomatoes garlic and basil leaves draw magnetism bread from crust in small pieces and tuck in the course of bonus ingredients scatter behind provolone drizzle later than olive oil and season past sea salt and freshly ring black pepper bake loosely covered subsequent to foil for 15 minutes then uncover and bake for a further 15 minutes or until tomatoes are yearning and bread golden encouragement loving or at room temperature drizzled like a little more olive oil

Nutritions of Roasted Tomatoes With Italian Flavours

calories: 171 363 calories
calories: 6 grams fat
calories: 2 grams saturated fat
calories: 18 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 682 92 milligrams sodium
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calories: nutritioninformation