Walnut Bread

This homemade nutty bread is the resolution dipping material for our wine and brandy infused cheese fondue.

The ingredient of Walnut Bread

• 2 1 2 tbsp honey
• 310ml 1 1 4 cups indulgent water
• 2 tsp 7g 1 sachet dried yeast
• 50g butter melted
• 300g 2 cups plain white flour
• 215g 1 1 3 cups wholemeal flour
• 11 2 tsp salt
• 230g 2 1 4 cups walnut halves toasted finely chopped
• olive oil to grease
• milk to brush

The Instruction of walnut bread

• combine the honey and 125ml 1 2 cup of the water in a small bowl sprinkle later the yeast set aside in a draught free place for 8 minutes or until foaming transfer to a large bowl advocate in the butter and long lasting water
• increase be credited with the total flour salt and walnut to the yeast mixture use a wooden spoon to disconcert whisk until combined then use your hands to bring the dough together in the bowl if necessary build up a little extra water if the dough is too dry or flour if its too sticky
• tilt twist the dough onto a lightly floured surface and knead for 10 minutes or until sleek slick and elastic brush a large bowl considering oil to grease place the dough in the bowl and direction to lightly coat in the oil cover the bowl in imitation of plastic wrap and set aside in a affectionate draught free place to prove for 1 3 4 hours or until the dough has doubled in size
• punch next to the centre of the dough behind your fist point onto a chopping board and cut in half put on 1 dough half into a a 35cm long loaf repeat next the long lasting dough
• preheat oven to 180u00b0c brush a large baking tray past oil to lightly grease place the loaves virtually 5cm apart in the region of the prepared tray cover loosely once a tea towel set aside to prove for 1 hour or until the loaves rise slightly
• use kitchen scissors to cut 6 slashes crosswise in the culmination of each loaf brush all higher than in the same way as the milk bake for 35 minutes or until the loaves are golden and solid hollow in the manner of tapped approximately the base transfer to a wire rack to cool slightly
• thinly slice the bread or cut into cubes to serve

Nutritions of Walnut Bread

calories: 502 617 calories
calories: 26 grams fat
calories: 5 grams saturated fat
calories: 53 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 11 grams protein
calories: 14 milligrams cholesterol
calories: 1619 19 milligrams sodium
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calories: nutritioninformation