Spinach Dhal When Garlic Bread

A satisfying vegan meal of tasty lentils served past loving and delicious garlic bread.

The ingredient of Spinach Dhal When Garlic Bread

• 1 tbsp olive oil
• 1 brown onion halved finely chopped
• 8 baby desiree potatoes quartered
• 1 tsp sports ground cumin
• 1 tsp pitch coriander
• 500ml 2 cups water
• 1 tbsp tomato paste
• 1 x 400g can brown lentils rinsed drained
• 80g baby spinach leaves
• 2 pieces 22cm diameter lebanese bread
• 1 tbsp olive oil
• 2 garlic cloves crushed

The Instruction of spinach dhal when garlic bread

• preheat oven to 180u00b0c heat the oil in a saucepan exceeding medium heat accumulate the onion and potato and cook stirring for 5 minutes or until the onion is soft ensue the cumin and coriander and cook stirring for 1 minute or until aromatic
• ensue the water and tomato glue gum and bring to the boil shorten heat to medium and simmer stirring occasionally for 10 minutes or until liquid reduces by half
• meanwhile to make the garlic bread place the bread roughly a baking tray attach the oil and garlic in a small bowl brush both sides of the bread evenly considering garlic mixture season gone salt bake for 8 minutes or until crisp postponement into wedges
• accumulate the lentils to the potato union and cook for 2 minutes or until cross through grow spinach and demonstrate until just wilted season behind salt and pepper
• spoon the dhal evenly along with serving bowls and abet afterward garlic bread

Nutritions of Spinach Dhal When Garlic Bread

calories: 378 815 calories
calories: 8 grams fat
calories: 1 grams saturated fat
calories: 63 grams carbohydrates
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calories: 14 grams protein
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