Greek Chicken Gyros When Yoghurt Sauce

Homemade flatbread truly takes the chicken and yoghurt sauce to the next-door level! But if youre pressed for time, just pop a packet of pita bread in your shopping trolley or even better, souvlaki wraps if you can adjudicate them.

The ingredient of Greek Chicken Gyros When Yoghurt Sauce

• 2 600g total chicken breast fillets sliced
• 3 4 cup tamar valley greek style yoghurt
• 1 tbsp dried oregano
• 2 tbsp lemon juice
• 2 tbsp additional supplementary virgin olive oil
• 1 large tomato seeded diced
• 1 lebanese cucumber seeded diced
• 1 2 lebanese cucumber
• 1 2 cup plain greek style yoghurt
• 1 2 garlic clove crushed
• 2 tsp lemon juice
• 2 cups self raising flour
• 1 2 tsp salt
• 1 1 4 cups plain greek style yoghurt

The Instruction of greek chicken gyros when yoghurt sauce

• place chicken yoghurt oregano and lemon juice in a snap lock bag season seal bag massage chicken to coat in marinade refrigerate for 3 hours or overnight
• make yoghurt sauce harshly roughly grate cucumber and squeeze to remove excess liquid place in a bowl increase be credited with yoghurt garlic and lemon juice season as soon as salt and pepper cover refrigerate until required
• meanwhile make flatbread excite flour and salt in a bowl amass yoghurt fusion to form a dough outlook out onto a lightly floured surface knead for 3 minutes or until smooth return to bowl cover next plastic wrap set aside for 20 minutes to rest
• divide dough into 4 equal portions roll each share part into a ball roll out on the subject of with reference to a lightly floured surface to form 4mm thick rounds layer rounds amongst sheets of baking paper to prevent sticking cover considering plastic wrap to prevent ventilation out
• preheat oven to 100c 80c fan forced heat 1 teaspoon oil in a cast iron frying pan or going on for a barbecue hotplate on top of higher than medium high heat see note place 1 flatbread in pan cook for 1 minute or until charred see note turn cook for a additional 45 seconds or until charred transfer to a baking tray cover loosely taking into consideration foil place in the oven to allowance warm repeat past permanent flatbreads adding 1 teaspoon oil to the pan in the company of each batch
• drain chicken from marinade discard marinade heat steadfast oil in the frying pan greater than high heat accumulate chicken cook turning for 3 minutes or until browned and cooked through transfer to a serving plate toss tomato and cucumber in a serving bowl
• fill flatbreads like chicken and tomato mixture help taking into account bearing in mind yoghurt sauce

Nutritions of Greek Chicken Gyros When Yoghurt Sauce

calories: 766 712 calories
calories: 31 1 grams fat
calories: 14 4 grams saturated fat
calories: 65 grams carbohydrates
calories: n a
calories: n a
calories: 52 7 grams protein
calories: 129 milligrams cholesterol
calories: 1085 milligrams sodium
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calories: nutritioninformation