Vegan Banana Bread

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No dairy or eggs needed for this moist and delicious one-bowl banana bread! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Vegan Banana Bread

  • nonstick cooking spray
  • 3 bananas medium very ripe without difficulty mashed
  • 1 3 cup canola oil
  • 1 2 cup buoyant brown sugar packed
  • 1 4 cup granulated sugar
  • 1 3 cup nondairy milk
  • 2 teaspoons flaxseed meal
  • 1 2 teaspoon vanilla extract
  • 1 3 4 cups all target flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 2 teaspoon salt

The Instruction of vegan banana bread

  • preheat the oven to 350u00b0f
  • spray a 9x5 inch loaf pan with nonstick cooking spray set aside
  • place the mashed bananas canola oil brown sugar granulated sugar nondairy milk flaxseed meal and vanilla extract in a large mixing bowl whisk vigorously until smooth and combined
  • add the flour cinnamon baking powder baking soda and salt to the bowl continue whisking until the mixture is just combined do not over mix
  • pour the batter into the prepared loaf pan
  • bake the bread on middle rack of oven until a toothpick inserted in the center comes out clean 55 65 minutes
  • check to see that bread is done remove from oven or add time as needed
  • allow the bread to rest in the pan for 10 minutes then release the bread from the pan onto a cooling rack allow to cool for at least 1 hour before slicing and serving leftover bread may be stored in a large zip top bag at room temperature for 1 day in the refrigerator for 4 days or in the freezer for up to 3 months

Nutritions of Vegan Banana Bread

@type: nutritioninformation
@type: 250 calories
@type: 41 grams
@type: 8 grams
@type: 2 grams
@type: 3 grams
@type: 0 5 grams
@type: 300 milligrams
@type: 20 grams