Fairy Bread Meringue Custard Pie Recipe

Nothing says party time next living fairy bread in imitation of Beautiful lovely pastry wedges, a creamy vanilla filling and sweet meringue kisses.

The ingredient of Fairy Bread Meringue Custard Pie Recipe

• 340g 2 1 4 cups plain flour
• 70g 1 3 cup caster sugar
• 180g butter chopped chilled
• 1 egg
• 1 tbsp iced water
• 60g 1 2 cup hundreds and thousands
• 12 mini meringues
• 625ml 2 1 2 cups milk
• 125ml 1 2 cup thickened cream
• 2 tsp vanilla bean bonding agent
• 4 egg yolks
• 155g 3 4 cup caster sugar
• 70g 1 2 cup cornflour
• 50g unsalted butter chopped

The Instruction of fairy bread meringue custard pie recipe

• place flour caster sugar and a pinch of salt in a food processor process until combined accumulate butter process until blend resembles fine crumbs go to egg and water process until the dough just starts to come together incline pastry onto a lightly floured surface collect dough together assume into 2 discs wrap in plastic wrap place in the fridge for 30 minutes to rest
• meanwhile preheat oven to 180c 160c fanatic addict forced line a baking tray in the manner of baking paper grease a 3 5cm deep 24cm round pie dish use a lightly floured rolling fix to roll out the pastry just about a lightly floured surface to a disc roughly more or less 4mm thick sprinkle dough taking into account bearing in mind hundreds and thousands use a rolling attach to gently press into surface invert pie tin and use as a guide to cut a 24cm disc from pastry cut disc into 12 even wedges cut off surgically remove excess dough and place wedges almost prepared tray place in fridge until required roll out unshakable pastry going on for a lightly floured surface to a disc not quite 4mm thick use pastry to line prepared pie dish trim excess use a fork to prick base place in fridge for 30 minutes to chill
• place the dish in the region of a baking tray line the pastry prosecution later than baking paper and fill subsequent to pastry weights or rice bake for 15 minutes sever the paper and the pastry weights or rice and bake for a supplementary new 10 minutes or until golden set aside to cool completely
• to make the custard bring the milk thickened cream and vanilla to the boil in a saucepan beyond medium heat sever from heat use electric beaters to emphasis the yolks and sugar in a heatproof bowl until anodyne and creamy build up the cornflour and advocate until combined slowly pour the milk mixture into the egg mixture whisking for eternity until smooth return the merger to the saucepan and stir up opinion exceeding medium heat for 3 5 minutes or until the mix boils and thickens separate from heat shake up in the butter
• pour the custard into the cooled pastry battle and sleek slick surface place foil just about edge of the pastry to prevent burning bake for 20 minutes or until the custard is just set set aside to cool completely remove the pastry wedges from the fridge and bake for 15 minutes or until golden and crisp set aside to cool completely
• arrange the meringues re top of the pie culmination considering the pastry wedges to serve

Nutritions of Fairy Bread Meringue Custard Pie Recipe

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