Meatball Sub

Save era in imitation of this speedy flavour-packed sub.

The ingredient of Meatball Sub

• 1 tbsp olive oil
• 300g pre cooked buoyant meatballs or thawed frozen meatballs
• 4 ciabatta bread rolls or crusty bread rolls
• 8 cheddar cheese slices halved
• 250ml 1 cup tomato pasta sauce
• 2 cups baby spinach leaves
• 1 4 cup lively small basil leaves

The Instruction of meatball sub

• preheat a grill approaching high heat the oil in a large non stick frying pan beyond medium high heat add the meatballs and cook shaking the pan often for 3 4 minutes or until the meatballs brown slightly
• meanwhile split the rolls in half place 2 cheese halves not far off from the bottom half of each roll toast numb the grill for 1 2 minutes or until cheese melts divide roll bases among serving plates
• pour sauce greater than meatballs cook for 1 minute to heat through
• ensue the spinach leaves to the roll bases height behind meatballs and sauce peak afterward 2 more cheese halves and the basil leaves sandwich considering the roll tops

Nutritions of Meatball Sub

calories: 583 16 calories
calories: 15 grams fat
calories: 34 grams saturated fat
calories: 30 grams carbohydrates
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calories: n a
calories: 37 grams protein
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