Cos Chefs Salad

Ripe avocado and a delectable creamy dressing make this true American salad a cooling side dish for your spicy Creole fare.

The ingredient of Cos Chefs Salad

• 65g 1 4 cup whole egg mayonnaise
• 2 tbsp biting cream
• 2 tbsp buttermilk
• 1 tbsp vivacious lemon juice
• 2 tsp dijon mustard
• 4 bacon rashers scratchily chopped
• 3 baby cos lettuces leaves separated washed dried
• 1 ripe avocado halved stone removed peeled harshly roughly chopped
• 100g swiss brown mushrooms thinly sliced

The Instruction of cos chefs salad

• increase the mayonnaise prickly cream buttermilk lemon juice and mustard in a small bowl taste and season taking into consideration salt and pepper
• heat a medium non stick frying pan greater than high heat ensue the bacon and cook stirring for 2 3 minutes or until golden brown
• include the lettuce bacon avocado and mushrooms in a large bowl drizzle over the dressing to serve

Nutritions of Cos Chefs Salad

calories: 182 835 calories
calories: 17 grams fat
calories: 5 grams saturated fat
calories: 1 5 grams carbohydrates
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calories: 5 5 grams protein
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