Polluted Tomato Canapes

For a rude and easy bite-size snack, utility these tasty mixed tomato canaps with melted camembert and basil pesto.

The ingredient of Polluted Tomato Canapes

• 200g red perino tomatoes
• 200g gold perino tomatoes
• 1 tsp olive oil
• 1 coles bakery stone baked wholemeal quinoa pane di casa bread cut into 1cm thick slices
• olive oil to brush
• 1 3 cup 90g basil pesto
• 100g camembert cut into thin slices
• well ventilated light basil leaves to further

The Instruction of polluted tomato canapes

• preheat oven to 180c line 2 baking trays next baking paper place tomatoes going on for 1 prepared tray drizzle like oil and season roast for 15 mins or until softened
• meanwhile use a 6cm round cutter to cut 15 discs from the bread brush both sides of bread subsequently oil
• heat a barbecue grill or chargrill almost medium cook bread in batches for 1 2 mins each side or until golden and crisp transfer to the prepared tray cool slightly
• preheat a grill in the region of medium money up front bread in imitation of pesto peak as soon as tomatoes and camembert cook knocked out grill for 1 min or until camembert melts peak each canapu00e9 gone a basil leaf serve warm

Nutritions of Polluted Tomato Canapes

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