Curried Lentil Soup When Cheese Naan Bread

A warming and delicious cool weather soup, this spicy lentil soup will leave you feeling souper!.

The ingredient of Curried Lentil Soup When Cheese Naan Bread

• 1 tbsp vegetable oil
• 1 spanish onion finely chopped
• 3 cloves garlic peeled sliced lengthways
• 2 long green chillies halved lengthways
• 1 tsp mild indian curry powder
• 1 tsp field turmeric
• 1 cinnamon stick
• 1 tomato coarsely chopped
• 2 carrots harshly roughly chopped
• 2 stalks celery coarsely chopped including leaves
• 1 cup 200g brown lentils
• 2 cups 500ml massel chicken style liquid deposit
• 8 small or 4 large naan breads
• 1 cup 120g tasty cheese
• 1 4 cup greek style yoghurt
• coriander leaves to facilitate

The Instruction of curried lentil soup when cheese naan bread

• heat oil in a large saucepan greater than medium heat and cook onion garlic and chillies for 3 4 minutes or until soft increase be credited with curry powder turmeric and cinnamon and cook stirring for 1 minute
• add tomato carrots and celery to pan and cook stirring occasionally for 5 minutes increase be credited with lentils amassing and 3 cups water and bring to the boil simmer for 30 minutes or until lentils are painful feeling and soup has thickened
• meanwhile preheat oven to 180u00b0c place naan around a large oven tray sprinkle following grated cheese subsequently next bake for 10 minutes or until cheese is melted and golden give support to soup topped when yoghurt and coriander and subsequently cheese naan

Nutritions of Curried Lentil Soup When Cheese Naan Bread

calories: 536 077 calories
calories: 25 grams fat
calories: 10 grams saturated fat
calories: 53 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 21 grams protein
calories: n a
calories: 846 4 milligrams sodium
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calories: nutritioninformation