Roast Vegetables As Soon As Pine Nut Crumble

have the funds for roast vegetables further flavour and texture like a generous sprinkling of pine nut crumble.

The ingredient of Roast Vegetables As Soon As Pine Nut Crumble

• 3 desiree potatoes peeled
• 1 kumara orange sweet potato peeled
• 600g kent pumpkin peeled deseeded
• 2 tbsp olive oil
• 4 slices white bread a propos chopped
• 1 4 cup pine nuts toasted
• 1 3 cup grated parmesan cheese
• 1 4 cup flat leaf parsley leaves chopped
• 1 garlic clove crushed
• 40g butter melted cooled

The Instruction of roast vegetables as soon as pine nut crumble

• preheat oven to 200u00b0c cut potatoes kumara and pumpkin into 5cm pieces place all vegetables into a roasting dish in a single layer drizzle gone oil season taking into account bearing in mind salt and pepper toss to coat roast for 45 minutes or until golden and just tender
• place bread and pine nuts into a food processor process until crumbs form transfer to a bowl accumulate parmesan parsley garlic and butter season similar to salt and pepper mix well remove vegetables from oven sprinkle crumble greater than vegetables roast for a extra 10 minutes or until crumble is golden serve

Nutritions of Roast Vegetables As Soon As Pine Nut Crumble

calories: 515 523 calories
calories: 28 grams fat
calories: 9 grams saturated fat
calories: 48 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 301 64 milligrams sodium
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calories: nutritioninformation