Sun Dried Tomato And Basil Tuna Turkish Bread

The ingredient of Sun Dried Tomato And Basil Tuna Turkish Bread

• 200g blithe ricotta cheese
• 2 x 185g packets john west tuna slices sundried tomato and basil drained reserving 2 tbsp oil
• 4 round turkish bread rolls split
• 40g baby rocket
• olive oil cooking spray

The Instruction of sun dried tomato and basil tuna turkish bread

• preheat a sandwich press append ricotta and reserved oil in a bowl blend well early payment cut surfaces of roll bases in the same way as ricotta mixture
• culmination each bread roll base following rocket and tuna slices season past pepper sandwich together as soon as roll tops spray tops and bases next oil
• place bread rolls 2 at a time in sandwich press cook for 4 to 5 minutes or until crisp and filling annoyed through serve

Nutritions of Sun Dried Tomato And Basil Tuna Turkish Bread

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