Lemon Haloumi Later Fried Capers

Dress occurring fried haloumi past capers and salad greens, to transform it into a stunning side dish.

The ingredient of Lemon Haloumi Later Fried Capers

• 1 1 2 tbsp additional supplementary virgin olive oil
• 180g haloumi sliced
• 2 small red birdseye chillies thinly sliced
• 2 tsp drained baby capers
• 1 tsp finely grated lemon rind
• 2 tbsp lemon juice
• 80g infected lettuce leaves

The Instruction of lemon haloumi later fried capers

• heat 2 teaspoons oil in a large frying pan over medium high heat cook haloumi in batches for 2 minutes each side or until golden transfer to a plate
• heat steadfast oil in pan ensue chilli and capers cook stirring for 3 to 5 minutes or until capers are livid through and chilli is golden accumulate rind cook stirring for 1 minute disturb in juice bring to a simmer
• arrange haloumi and lettuce on a serving plate drizzle in imitation of hot lemon mixture season in the same way as pepper assist immediately

Nutritions of Lemon Haloumi Later Fried Capers

calories: 197 653 calories
calories: 19 1 grams fat
calories: 8 9 grams saturated fat
calories: 1 5 grams carbohydrates
calories: n a
calories: n a
calories: 10 5 grams protein
calories: 13 milligrams cholesterol
calories: 692 milligrams sodium
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calories: nutritioninformation