Mini Hot Dogs Afterward Caesar Salad Slaw
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Hot dogs are an American classic, and these little ones are dressed stirring to party later than other substitute US favourite - caesar salad.
The ingredient of Mini Hot Dogs Afterward Caesar Salad Slaw
- 1 egg yolk
- 1 drained anchovy fillet finely chopped
- 1 tbsp finely grated parmesan
- 1 tbsp olive oil
- 2 tsp well ventilated light lemon juice
- 1 2 tsp dijon mustard
- 1 2 garlic clove crushed
- 2 cups finely shredded cos lettuce
- 1 cup finely shredded white cabbage
- 12 white buffet rolls
- 1 tsp olive oil
- 12 about 400g peppercorn extra lean beef chipolatas
- butter at room temperature
The Instruction of mini hot dogs afterward caesar salad slaw
- adjoin the egg yolk anchovy parmesan oil lemon juice mustard and garlic in a bowl season next salt and pepper
- place the lettuce and cabbage in a bowl build up the dressing reserving 1 tablespoon gently toss until just combined
- heat the oil in a non stick frying pan beyond medium heat mount up the chipolatas and cook turning for 8 10 minutes or until cooked
- meanwhile loving the rolls following packet directions make a lengthways cut in the side of each roll do not cut all the artifice through
- press forward the inside of each roll in the manner of butter divide the lettuce mix along with the rolls and summit zenith taking into account bearing in mind a chipolata drizzle beyond a little of the reserved dressing to serve
Nutritions of Mini Hot Dogs Afterward Caesar Salad Slaw
calories: 356 11 caloriescalories: 20 grams fat
calories: 9 grams saturated fat
calories: 30 grams carbohydrates
calories: n a
calories: n a
calories: 15 grams protein
calories: n a
calories: n a
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calories: nutritioninformation
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