Bean Trenchers
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Beans, bacon and maple syrup are delicious approximately thick sliced of woodfired bread!
The ingredient of Bean Trenchers
- 1 3 cup 80ml olive oil
- 200g speck rind removed diced
- 1 onion finely chopped
- 1 garlic clove finely chopped
- 1 4 cup 3 tbsp maple syrup
- 1 4 cup 3 tbsp black treacle
- 2 tbsp worcestershire sauce
- 1 2 cup 6 tbsp tomato sauce ketchup
- 1 4 cup 3 tbsp hp sauce
- 800g canned borlotti beans drained
- 6 large slices woodfired bread
- grilled herbed tomatoes to foster
The Instruction of bean trenchers
- heat 2 tablespoons of the oil in a large saucepan greater than medium heat accumulate speck and cook for 2 3 minutes until starting to crisp later add onion and garlic and cook for a additional 2 minutes amass the maple syrup treacle and sauces later than 100ml water and enhance well season to taste reduce heat to low and cook for 15 minutes until thick and syrupy add the beans and heat through
- meanwhile brush the bread taking into account bearing in mind enduring surviving oil heat a chargrill or barbecue until hot later cook the bread until lightly charred and crisp
- relieve sustain the beans on the subject of with reference to trenchers past pancetta wrapped sausages see related recipe and tomatoes sprinkled in the manner of herbs
Nutritions of Bean Trenchers
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