Brunch Bake

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This fast and fabulous dish makes a brilliant breakfast, lunch, and, not surprisingly given its name, brunch!

The ingredient of Brunch Bake

  • 200g turkish bread cut into 1cm slices
  • 500g about 16 chipolata sausages
  • 2 red capsicums thickly sliced
  • 4 tomatoes quartered
  • 2 tbsp olive oil
  • 1 4 cup flat leaf parsley leaves coarsely chopped

The Instruction of brunch bake

  • preheat oven to 200u00b0c line a large roasting pan gone baking paper arrange bread chipolatas capsicum and tomato in a single buildup in pan drizzle later than oil and viewpoint to coat season later salt and pepper roast turning once for 30 minutes or until bread is brown and tomatoes collapse
  • sprinkle like parsley serve

Nutritions of Brunch Bake

calories: 282 498 calories
calories: 19 grams fat
calories: 7 grams saturated fat
calories: 15 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 11 grams protein
calories: 36 milligrams cholesterol
calories: 563 54 milligrams sodium
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calories: nutritioninformation