Creamy Lemon Parmesan Chicken Recipe

Ready in 25 minutes, this one-pan dinner sees chicken tenderloins cooked in a creamy parmesan sauce and served afterward crusty bread.

The ingredient of Creamy Lemon Parmesan Chicken Recipe

• 2 tbsp pine nuts
• 1 tbsp extra virgin olive oil
• 500g chicken tenderloins
• 3 garlic cloves finely chopped
• 60ml 1 4 cup white wine
• 300ml bulla cooking cream
• finely grated rind of 1 lemon
• 25g 1 3 cup finely grated parmesan
• 1 green shallot thinly sliced benefit extra thinly sliced to service
• lively basil leaves to relieve sustain
• crusty bread to help

The Instruction of creamy lemon parmesan chicken recipe

• place a skillet or frying pan beyond medium heat amass the pine nuts and cook stirring occasionally for 2 minutes or until golden transfer to a bowl
• amass the oil to the pan cook the chicken for 3 minutes each side or until golden transfer to a plate
• increase be credited with the garlic to the pan cook stirring for 30 seconds or until aromatic add the wine and simmer for 1 minute or until reduced add the cream and lemon rind season bring to the boil edit heat to medium simmer uncovered stirring occasionally for 4 minutes or until thickened slightly
• protest the parmesan into the sauce mount up the chicken and green shallot simmer for 1 minute or until the chicken has warmed through
• sprinkle the chicken as soon as pine nuts further shallot and basil promote subsequent to crusty bread

Nutritions of Creamy Lemon Parmesan Chicken Recipe

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