Mexican Chicken Bake



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This budget straightforward and delicious chicken bake will feed your summative family.

The ingredient of Mexican Chicken Bake

  • 1 barbecue chicken
  • 400g can red kidney beans rinsed drained
  • 310g can corn kernels drained
  • 375g jar enchilada sauce
  • 1 2 baguette sliced
  • 1 2 cup finely grated cheese
  • 1 tbsp chopped lively coriander

The Instruction of mexican chicken bake

  • preheat oven to 190c or 170c fan glamor all meat from chicken and shred enlarge afterward beans corn and sauce
  • spoon into an ovenproof dish 8 cup capacity peak in the same way as bread slices overlapping slightly sprinkle in imitation of cheese
  • bake for 10 15 mins until bread is crisp and golden sprinkle later than coriander to serve

Nutritions of Mexican Chicken Bake

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