Mexican Chicken Bake
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This budget straightforward and delicious chicken bake will feed your summative family.
The ingredient of Mexican Chicken Bake
- 1 barbecue chicken
- 400g can red kidney beans rinsed drained
- 310g can corn kernels drained
- 375g jar enchilada sauce
- 1 2 baguette sliced
- 1 2 cup finely grated cheese
- 1 tbsp chopped lively coriander
The Instruction of mexican chicken bake
- preheat oven to 190c or 170c fan glamor all meat from chicken and shred enlarge afterward beans corn and sauce
- spoon into an ovenproof dish 8 cup capacity peak in the same way as bread slices overlapping slightly sprinkle in imitation of cheese
- bake for 10 15 mins until bread is crisp and golden sprinkle later than coriander to serve
Nutritions of Mexican Chicken Bake
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